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Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900

Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900

$ 10.56

Availability: 68 in stock
  • Color: Multi-color
  • Date of Creation: 1900
  • Original/Reproduction: Original
  • Country/Region of Manufacture: United States
  • Brand: Walter Baker & Co.
  • Condition: Used

    Description

    Choice Recipes – Walter Baker & Co. – Parloa & Burr –Early Version: 1900
    Vintage booklet published by the Walter Baker & Co. Ltd., Dorchester, Mass.
    Authors:
    Miss Maria Parloa and Miss Elizabeth K. Burr
    Maria Parloa
    (1843 – 1909) an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (home economics) movement. A culinary pioneer, she was arguably America's first celebrity cook, considered as "one of the innovative superstars of her field" (The Oxford Encyclopedia of Food and Drink in America)
    Elizabeth K. Burr
    : As listed, Domestic Science Department, Y.W.CA. of Boston
    Number of Pages:
    48
    Approximate Size
    : 3.4 x 5.7 inches
    Conditions:
    Very Good – nicely embossed cover art of cocoa bean plant and text front cover. Also embossed on the back cover is the company logo "La Belle Chocolatière", inspired by Das Schokoladenmädchen (The Chocolate Girl), by Jean-Étienne Liotard.
    Also on the back, an embossed gold “Paris Exposition” seal.
    Modest surface wear and some soiling front and back. A one-inch horizontal break to the surface finish on the back cover that does not transmit through – see photos. Tightly bound/string attachment in excellent condition. Interior pages in good condition, with very occasional pencil highlighting of individual recipes, and occasional bending of some pages. Excellent in-color “fac-simile” of select product offerings on center pages. Stamped notation of “Gold Medal, Paris, 1900” on page 3 top.