Nestle's Chocolate Ad: Semi-Sweet Chocolate for Baking ! 1940's 11 x 15 inches

Description

This is a
Nestle's Chocolate Ad
.
Very Well Done Funny Comic Ads!
Great Artwork!
This
was cut from the original newspaper Sunday comics section of
1930's -1940's.
Size
: ~11 x 15 inches (Half Full Page).
Paper
: Some light tanning/wear, otherwise: Excellent! Bright Colors!
Pulled from loose sections!
(Please Check Scans)
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Total postage on International orders is .00
Flat Rate
.
I combine postage on multiple pages
. Check out my other auctions for more great vintage Comic strips and Paper Dolls.
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*Fantastic Pages for Display and Framing!
Nestlé
Type
Public
Traded as
SIX: NESN
Industry
Food processing
Founded
1866; 154 years ago (as Anglo-Swiss Condensed Milk Company)
1867; 153 years ago (as Farine Lactée Henri Nestlé)
1905; 115 years ago (as Nestlé and Anglo-Swiss Condensed Milk Company)
Founder
Henri Nestlé
Headquarters
Vevey, Vaud, Switzerland
Area served
Worldwide
Key people
Paul Bulcke[1]
(Chairman)
Ulf Mark Schneider[1]
(CEO)
Products
Baby food, coffee, dairy products, breakfast cereals, confectionery, bottled water, ice cream, pet foods (list...)
Revenue
Increase CHF91.43 billion (2018)[2]
Operating income
Increase CHF13.75 billion (2018)[2]
Net income
Increase CHF10.46 billion (2018)[2]
Total assets
Increase CHF137.01 billion (2018)[2]
Total equity
Decrease CHF58.40 billion (2018)[2]
Number of employees
Increase 352,000 (2019)
Nestlé S.A. (/ˈnɛsleɪ, -li, -əl/, formerly /-əlz/; French: [nɛsle]) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest food company in the world, measured by revenues and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies.
Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks. Twenty-nine of Nestlé's brands have annual sales of over CHF1 billion (about US.1 billion), including Nespresso, Nescafé, Kit Kat, Smarties, Nesquik, Stouffer's, Vittel, and Maggi. Nestlé has 447 factories, operates in 189 countries, and employs around 339,000 people. It is one of the main shareholders of L'Oreal, the world's largest cosmetics company.
Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company, established in 1866 by brothers George and Charles Page, and Farine Lactée Henri Nestlé, founded in 1866 by Henri Nestlé.The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. The company has made a number of corporate acquisitions, including Crosse & Blackwell in 1950, Findus in 1963, Libby's in 1971, Rowntree Mackintosh in 1988, Klim in 1998, and Gerber in 2007.
The company has seen various controversies, facing criticism and boycotts over its marketing of baby formula as an alternative to breastfeeding in developing countries, its reliance on child labour in cocoa production, and its production and promotion of bottled water.
History
1866–1900: Founding and early years
Henri Nestlé, a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk.
Nestlé's origins date back to the 1860s, when two separate Swiss enterprises were founded that would later form Nestlé. In the following decades, the two competing enterprises expanded their businesses throughout Europe and the United States.
In 1866, Charles Page (US consul to Switzerland) and George Page, brothers from Lee County, Illinois, USA, established the Anglo-Swiss Condensed Milk Company in Cham, Switzerland. The company's first British operation was opened at Chippenham, Wiltshire, in 1873.
In 1867 in Vevey, Switzerland, Henri Nestlé developed milk-based baby food and soon began marketing it. The following year, Daniel Peter began seven years of work perfecting the milk chocolate manufacturing process. Nestlé was the solution Peter needed to fix his problem of removing all the water from the milk added to his chocolate, thus preventing the product from developing mildew. Henri Nestlé retired in 1875 but the company, under new ownership, retained his name as Société Farine Lactée Henri Nestlé.
In 1877, Anglo-Swiss added milk-based baby foods to its products; in the following year, the Nestlé Company added condensed milk to its portfolio, which made the firms direct rivals.
In 1879, Nestlé merged with milk chocolate inventor Daniel Peter.
1901–1989: Mergers
In 1904, François-Louis Cailler, Charles Amédée Kohler, Daniel Peter, and Henri Nestlé participated in the creation and development of Swiss chocolate, marketing the first chocolate – milk Nestlé.
In 1905, the companies merged to become the Nestlé and Anglo-Swiss Condensed Milk Company, retaining that name until 1947 when the name 'Nestlé Alimentana SA' was taken as a result of the acquisition of Fabrique de Produits Maggi SA (founded 1884) and its holding company, Alimentana SA, of Kempttal, Switzerland. The company's current name was adopted in 1977. By the early 1900s, the company was operating factories in the United States, the United Kingdom, Germany, and Spain.The First World War created demand for dairy products in the form of government contracts, and, by the end of the war, Nestlé's production had more than doubled.
In January 1919, Nestlé bought two condensed milk plants in Oregon from the company Geibisch and Joplin for 0,000. One was in Bandon, while the other was in Milwaukie. They expanded them considerably, processing 250,000 pounds of condensed milk daily in the Bandon plant.
After the war, government contracts dried up, and consumers switched back to fresh milk. However, Nestlé's management responded quickly, streamlining operations and reducing debt. The 1920s saw Nestlé's first expansion into new products, with chocolate-manufacture becoming the company's second most important activity. Louis Dapples was CEO till 1937 when succeeded by Édouard Muller till his death in 1948.
Nestlé felt the effects of the Second World War immediately. Profits dropped from US million in 1938 to US million in 1939.[citation needed] Factories were established in developing countries, particularly in South America. Ironically, the war helped with the introduction of the company's newest product, Nescafé ("Nestlé's Coffee"), which became a staple drink of the US military. Nestlé's production and sales rose in the wartime economy.
The end of World War II was the beginning of a dynamic phase for Nestlé. Growth accelerated and numerous companies were acquired. In 1947 Nestlé merged with Maggi, a manufacturer of seasonings and soups. Crosse & Blackwell followed in 1950, as did Findus (1963), Libby's (1971), and Stouffer's (1973). Diversification came under Chairman & CEO Pierre Liotard-Vogt with a shareholding in L'Oreal in 1974 and the acquisition of Alcon Laboratories Inc. in 1977 for 280 million dollars.
In the 1980s, Nestlé's improved bottom line allowed the company to launch further acquisitions. Carnation was acquired for billion USD in 1984 and brought the evaporated milk brand, as well as Coffee-Mate and Friskies to Nestlé. In 1986, the company founded Nestlé Nespresso S.A.. The candy company Rowntree Mackintosh was acquired in 1988 for .5 billion, which brought brands such as Kit Kat, Smarties, and Aero.
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: collecting and selling comics has been my hobby for over 30 years.
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. I send out
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in
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